In the spirit of eating good food, making it with your own hands and enjoying some lovely company, we are pleased to announce that we will be launching a series of Foodie Workshops this semester. If you are interested in participating in any of these, please email Emma or Suzie (
foodies@thoughtfulfoods.org.au) so we can have an idea of numbers. We'll organise venue and equipment once we know how many people there are!
Sunday August 31: Baking day
Week 6 (times TBA): Bake Sale! We';ll be making our finest for the bake sale during enviro week, which will fundraise for our upcoming foodie activities. Please come and get involved or contribute your favourite recipes. Recipe submissions will need to be emailed to us by Saturday 23rd August so that we can plan for ingredients. More details to follow!
Sunday September 14: Sourdough Bread
This will cover how to make a good sourdough starter culture, then be prepared to get your hands messy as we do a big bake-up.
Sunday October 12: Preserves
For this workshop, we'll take advantage of the wonderful produce springtime brings us to make... well, whatever our inspiration creates!
Date TBA: Vietnamese rice paper rolls
We'll be making rice paper from scratch and then turning them into the yummy rolls that we all know and love.