From Alice
In times of banana surplus, why not blend some bananas with coconut cream, add cinnamon and/or agave and/or wattle seed to taste and freeze. Ok so it's good without the coconut cream too, but for a special occasion when you want it extra creamy and exotic-tasting. It comes out with a better consistency if you re-blend it after an hour or so in the freezer, although it's not at all disagreeable if you couldn't be bothered.
