Thoughtful Foods

Ingredients

1 cup wholemeal self raising flour
1 cup unbleached self raising flour
1/2 cup carob powder
1 cup raw sugar
1 teaspoon cinnamon
Pinch sea salt
1 1/4 cups water
1/3 cup canola oil
1 teaspoon vanilla essence
1 tablespoon cider vinegar or white vinegar

Method

1. Preheat oven to 180°C and line a medium cake tin with Gladbake paper.

2. Sift dry ingredients and mix together.

3. In a separate bowl, combine liquid ingredients with a whisk.

4.Add to dry ingredients and mix only until combined.

5. Pour into cake tin and bake 45 minutes or until cooked.

6. Stand 5 minutes then turn onto a rack, remove paper and cool completely.

7. Ice with carob icing (see below)

This one can be consumed by healthy people on special occasions!

Carob Icing

Ingredients