Thoughtful Foods

Ingredients

500g chocolate - dark/milk/white
1 cup condensed milk
30g butter
3 teaspoons instant coffee/any liqueur
marshmallows (optional)

Method

1. Chuck it all into a small saucepan and cook, stirring over very low heat until the mixture is smooth (you may want to melt the chocolate in a bowl in a pan full of boiled water - you do not want to overcook the chocolate).

2. Pour into an aluminium foil-lined 20cm square tin and refrigerate for 2 hours or until set.

3. Cut into squares.

4. Win friends.

Ingredients

200 grams Vegan cooking chocolate
200 ml soy milk
1 tablespoon vegan margarine (optional)

Dry
2 1/2 cups self-raising flour
10 tablespoons cocoa powder
1 cup sugar
1 tablespoon corn flour
1 cup fresh or frozen berries such as blueberries or raspberries
1/2 teaspoon baking powder

Wet
1-1 1/3 cup juice/soy milk/water
4 tablespoons white vinegar
1-2 tablespoons vanilla

Method

1. Wet ingredients: Melt on a very low heat the chocolate and margarine, add soy milk and stir to combine well.

2. Set aside in fridge to cool. At least a few hours until set.

3. You can make a larger quantity and keep in an airtight container in the fridge for up to two weeks. It makes a good icing or confectionary middle.