From Alice
Cut 2 thin carrots and 3 lebanese cucumbers (discarding core of seeds) into ribbons using a peeler. Now make ribbons of ~1/4 of a fresh coconut, reserving mliky liquid to add to dressing. Add bean sprouts and soaked glass noodles (both optional). Add the leaves from a bunch of fresh coriander. Mix the juice of 1 lime, ~100ml coconut liquid, 1 fnely chopped long red chilli, ~1 spoonful palm sugar, and 1tbsp tamari. Mix the salad with this dressing, garnished with coriander leaves and onion flakes.
