Thoughtful Foods

• 2 potatoes
• 1 orange sweet potato
• 1 white sweet potato
• 2 leeks
• 3 cloves of garlic
• 2 vegetable stock cubes (we used Massel)
• 1 teaspoon of cumin and coriander powder
• 1 cup of milk (soy worked for us)
• Quite a bit of pepper
• A handful of crushed cashews

Method

1. Fry sliced leek and garlic in some oil for 5 minutes.
2. Add 5 cups of water and stock cube/powder.
3. Add diced potato and sweet potato. We chopped it pretty small because our guests were coming soon.
4. Add pepper, cumin and coriander.
5. Cook for 15-20 minutes.
6. Blend. Add milk until it looks the right colour.
7. Eat.

Source: Ryan