Thoughtful Foods

Ingredients

Mix together a packet of thawed frozen spinach (250g), about 100g of crumbled fetta cheese, a whole egg, about 100g pine nuts, nutmeg, black pepper and the zest of one lemon... You then just stuff it into the dry cannelloni shells, put in a baking dish, tip over some plain tomato pasta sauce (preferably home made, but OK out of a jar), top with some cheddar or parmesan cheese and bake according to the instructions on the cannelloni box (usually 35 - 40 mins). Yum.