semolina
semolina halva
Mon, 07/05/2007 - 09:16 — RyanIngredients
3 cups of semolina
1 ½ cups of margarine or oil
3 cups sugar
9 cups water
½ cup Chopped almonds
Powdered cinnamon
Method
1. Boil water and sugar for a while to form a light syrup, 20 minutes in advance
2. Melt margarine or oil in a wide saucepan and add the semolina, stirring constantly until it becomes light gold in colour. Add chopped almonds during this time.
3. Add sugar syrup to semolina and mix until smooth.
4. Reduce heat, cover pan and let it stand for half an hour for semolina to absorb syrup.
5. When cool, you can serve it as it with the cinnamon or put it in a mould (a bowl is cool) and stick it in the fridge. When cool it can be turned out like a cake
6. Sprinkle the top with cinnamon.
Source: Ya Ya’s original Recipe
semolina 'podg'
Mon, 07/05/2007 - 09:15 — RyanIngredients
¾ cup semolina
2 cups water/soy milk
Cardamom seeds
Dried fruit and nuts
Carob powder and agave (if desired)
Method
1. Add semolina and cardamom seeds to a saucepan of water or milk (for a creamier taste).
2. Mix while bringing to the boil. Keep stirring until semolina starts to thicken.
3. Cook for a further five minutes or until the bottom of your saucepan tells you its time to turn off the heat.
4. Serve semolina into bowls and top with dried fruit and nuts, carob powder and agave. Yum….
Source: Danielle Col
