The objects of the co-operative are:
a) to provide a retail source of wholefoods so that members may have some control over the sources of their food supply;
b) to provide information on and promote the use of
i) low-cost, ethically-produced wholefoods
ii) bulk minimally packaged foods
iii) cruelty-free foods,
iv) vegetarian foods,
v) vegan foods,
vi) organic and biodynamic foods
vii) chemical free and insecticide free foods
viii) genetically-modified-free foods;
ix) local foods
x) Indigenous foods
xi) Fairtrade foods
xii) healthy and nutritious foods
xiii) farmer direct foods
xiv) nano free foods
xv) non irradiated foods
xvi) gluten free foods
xvii) heirloom varieties and biodiversly rich foods
xviii) foods produced by other co-operatives
xix) socially, environmentally and ethically just and responsible foods
c) to play an active role in reshaping the food system and creating a socially and environmentally just food system as we believe in the principles of food democracy and food sovereignty.
d) to run an ethical, not-for-profit sustainable business;
e) to support waste minimisation and resource efficiency through avoidance, reduction, reuse and recycling
f) to support other cooperatives whose objects are similar or related to the objects of the cooperative; and
g) to stimulate community development, foster community spirit and promote sustainable living.