Recipes
Wed, 23/11/2011 - 11:08 — Else
Thoughtful Foods has gathered an amazing collection of recipes over the years that use our products. If you would like to add one to the collection, email info (at) thoughtfulfoods (dot) org (dot) au
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- Caramelised apples with tofu cream
- Carob chocolate cake
- Carrot and cumin dip
- Carrot and lentil soup
- Celery and cheese muffins
- Celery, egg and herb potato salad
- Chana Dal (Puri Jagganath Temple)
- Chickpea & carrot couscous with minted yoghurt
- Chickpea & couscous filled capsicum
- Chickpea and potato curry
- Chocolate & pine nut macaroons
- Choko Pickles
- Coconut bread (Bill Granger's recipe)
- Curried lentils in pineapple
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- scallion parsley dressing
- scrambled tofu
- semolina 'podg'
- semolina halva
- Silverbeet & feta dip
- Soy milk
- Spaghetti Bolognese
- Spanakopita
- Spiced carrot soup with coconut cream
- Spiced corn, celery and noodle soup
- Spicy couscous salad
- Spicy Lentil soup
- Spinach and quinoa pilaf
- Sri Lankan Dhal Curry
- Stir-fried Chokoes, two ways
- Suzy's legendary fudge
- Sweet potato and zucchini tagine
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- Tahini and Miso Dressing
- tamari nut mix
- thai corn pancakes
- Thai-inspired salad (nadine abensur)
- The Ultimate Carrot Cake with Mascarpone, Fromage Frais and Cinnamon Icing
- Thoran (Keralan vegetables with coconut)
- toasted muesli
- Tofu - make it yourself!
- tofu loaf
- Tofu mayonnaise
- tomato and lentil soup
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