Ingredients
340g black-eyed beans, soaked overnight
2 cloves garlic, chopped
1 tablespoon vegan margarine (or extra oil)
1 1/2 teaspoons olive oil
255g spinach, roughly chopped
Salt
Pepper
1 tablespoons balsamic vinegar
Method
1. Rinse beans, cover with water, bring to boil.
2. Simmer for one hour or until tender. Drain.
3. Fry garlic in margarine and oil until golden.
4. Add beans and spinach. Fry until spinach has wilted (about one minute).
5. Season, add balsamic vinegar.