Ingredients
1 packet cooked noodles
1/2 Chinese cabbage, shredded
3 shallots, chopped
fresh coriander, chopped
1 packet slivered almonds
Dressing
sugar
olive oil
white vinegar
soy sauce
sweet chilli sauce
Method
1. Heat dressing - 2 parts oil to 1 part vinegar and 1 part sugar - until sugar dissolves. You will need less than a cup. Add a splash of soy and sweet chilli.
2. Toast almonds in frying pan on low heat - try not to burn.
3. Mix all the goodness up in a big bowl and enjoy.