From Tessa
This is a smash-hit favourite at co-op barbecues, and is dead-easy to make - kudos to Monika for devising this taste sensation. Also thanks to Monika for making the TF Marinade Mix herself (only she knows the full story)!
Drown tofu in marinating ingredients, and leave to become tasty for as
long as possible (preferably overnight). Throw on the BBQ, then enjoy!
*handy hint: for even better results, freeze tofu overnight before
marinating. Once defrosted it absorbs the marinade really well and
also changes the texture.