Ingredients
1 medium onion (finely chopped)
1-2 garlic cloves
4 cups (soaked) beans
2-3 teaspoons turmeric (ground)
1 teaspoon cumin (ground)
1 teaspoon coriander (ground)
1-2 teaspoons tomato paste
Chilli/paprika to taste
1-2 cans peeled tomatoes
1 cup stock/water
1-2 teaspoons arrowroot/cornflour
oil
Method
1. Fry onions and garlic until onions translucent.
2. Add everything else except arrowroot/corn flour.
3. Simmer until the desired amount of liquid remains.
4. Combine arrowroot/corn flour by mixing it with cold water until paste is achieved, adding some chilli mixture, stirring well then stirring the arrowroot/corn flour mixture well into chilli.
5. Leave on heat for a few minutes then serve.
Can be used for anything!