Ingredients
4 cups flour
6 teaspoons butter
2 teaspoons salt
1 ¼ cups lukewarm water
Method
1. Sift flour and salt into large mixing bowl.
2. Cut butter into flour and rub in using fingers until a consistent ‘crumbled’ consistency develops.
3. Slowly add water and beat until dough forms and cleans sides of the bowl.
4. Turn dough into a floured bowl and kneed 20 times.
5. Shape into six balls and let rest for 15 minutes
6. Roll out to dinner plate size and cook in a heavy based frypan for about two minutes on each side.