Serves 4
Ingredients
- 1 cup (250ml) clear apple juice
- 1 tablespoon honey
- 1 cup (190g) couscous
- 75g packet flaked almonds
- 2 freestone peaches, halved, chopped
- 1/2 cup (90g) sultanas
- 2 green apples
- Greek-style yoghurt, to serve
Method
- Place apple juice and honey into a saucepan and bring to boil. Place couscous into heatproof bowl. Add juice mixture and stir to combine. Set aside for 5 minutes or until liquid absorbs. Use a fork to separate grains.
- Preheat oven to 180°C. Place almonds on baking tray and bake 5 minutes. Allow to cool. Stir the peaches, sultanas and almonds into couscous.
- Coarsely hand-grate the apples. Add to couscous and stir to combine.
- Serve topped with a dollop of yoghurt.
Source: Michelle Southan, Fresh Living, January 2004, p 68.