Ingredients
Sauce
1 cup brown sugar
1 tablespoon butter
1/2 teaspoon vanilla
1/2 cup seedless raisins
2 cups boiling water
Pudding
1/2 cup white sugar
1 tablespoon butter
2 teaspoon baking powder
1/2 teaspoon salt
1 cup sifted flour
1/2 cup milk
Method
1. Combine sauce ingredients and cook for 10 minutes.
2. Preheat the oven to 350 degrees Celsius.
3. Combine flour, salt and baking powder.
4. Cream butter and sugar.
5. Add flour alternately with milk.
6. Spread butter in a greased dish, pour sauce over batter.
7. Bake for half an hour.