Ingredients
400g pasta
300g pumpkin flesh, no skin
1 teaspoon olive oil
2 tablespoons chopped parsley
1 small clove garlic, chopped
Freshly ground black pepper
Method
1. Cook pasta in boiling water.
2. Cut pumpkin into bite-sized pieces.
3. Steam/boil until soft. Mash with a fork, add oil, parsley, garlic and pepper.
4. Mix through pasta.
For when you're feeling lazy but sick of bottled sauce.
Serves 3-4.