Thoughtful Foods

Serves 8

Ingredients 

• 1 can light coconut milk
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp ground cloves
• 1 tsp vanilla extract
• 1/2 cup raisins
• 2 cups cooked quinoa (approx 2/3 cup uncooked)
• 1/4 cup light silken tofu
• 1 cup skim milk (or soy milk)

Method

Heat first seven ingredients in a large saucepan over medium-low heat. Stir in cooked quinoa. Combine tofu and milk in a blender or food processor until smooth. Stir into quinoa mix. Continue cooking over medium-low heat until mixture thickens and becomes the consistency of rice pudding. Serve warm. 

Source: Stephanie Gallagher