Serves 8
Ingredients
- 1 can light coconut milk
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ground cloves
- 1 tsp vanilla extract
- 1/2 cup raisins
- 2 cups cooked quinoa (approx 2/3 cup uncooked)
- 1/4 cup light silken tofu
- 1 cup skim milk (or soy milk)
Method
Heat first seven ingredients in a large saucepan over medium-low heat. Stir in cooked quinoa. Combine tofu and milk in a blender or food processor until smooth. Stir into quinoa mix. Continue cooking over medium-low heat until mixture thickens and becomes the consistency of rice pudding. Serve warm.
Source: Stephanie Gallagher