Ingredients
¾ cup semolina
2 cups water/soy milk
Cardamom seeds
Dried fruit and nuts
Carob powder and agave (if desired)
Method
1. Add semolina and cardamom seeds to a saucepan of water or milk (for a creamier taste).
2. Mix while bringing to the boil. Keep stirring until semolina starts to thicken.
3. Cook for a further five minutes or until the bottom of your saucepan tells you its time to turn off the heat.
4. Serve semolina into bowls and top with dried fruit and nuts, carob powder and agave. Yum….
Source: Danielle Col