1. Wet ingredients: Melt on a very low heat the chocolate and margarine, add soy milk and stir to combine well.
2. Set aside in fridge to cool. At least a few hours until set.
3. You can make a larger quantity and keep in an airtight container in the fridge for up to two weeks. It makes a good icing or confectionary middle.
4. Dry ingredients: Mix all dry ingredients in a big bowl, add all wet ingredients and mix. (Add more water to achieve a good consistency.)
Source: Angie