Vegetarian

Kumara scones with beetroot jam

Makes 16

Ingredients

  • 225g self-raising flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 45g unsalted butter
  • 1 cup cooked mashed sweet kumara
  • 150ml buttermilk
  • Beetroot jam, to serve (recipe follows)
  • Creme fraiche, to serve
  • Thyme leaves, to garnish

Beetroot jam*

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