Thoughtful Foods

Makes 16

Ingredients

• 225g self-raising flour
• 1/2 tsp salt
• 1 tsp sugar
• 45g unsalted butter
• 1 cup cooked mashed sweet kumara
• 150ml buttermilk
• Beetroot jam, to serve (recipe follows)
• Creme fraiche, to serve
• Thyme leaves, to garnish

Beetroot jam*