Thoughtful Foods

Welcome to the first newly renamed Veggie Train (Ingredient of the Week no more) - thanks to James Patterson for the great name and also to Michael Hand and Ruben Klaphake who narrowly missed out on the chocolate bar.

We've also added a new comments feature to the recipes at www.thoughtfulfoods.org.au (all IOTW, Veggie Train and Pigweed cookbooks are available there). So, let your fellow co-opers know what you think about the recipes - leave a suggestion to improve the recipe, or just let everyone know that they really should try it!

Next fortnight's CELERY will be getting on board the Veggie Train. Send your recipes to Edwina and Will at thoughtfulfoodsunsw@yahoo.com.au by Friday, 28 September.

This week we're missing the product history and info so we'll launch straight into the recipes...

Recipes

• Soy milk
• Tofu - make it yourself
• Famous BBQ tofu
• Tofu mayonnaise
• Quick tofu curry with peas
• Miso broth with silken tofu and asian greens
• Caramelised apples with tofu cream
• Soy maple creams

There are already some delicious recipes on the Thoughtful Foods website, including:

• marinated baked tofu
• mushroom tofu sauce 
  
• scrambled tofu
• tofu loaf
  

See also Alice’s tips for soy beans and Tessa’s soy nuts in the last IOTW on beans. These will be up on the website soon.